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Herby Buttered Mushroom Stroganoff
HALF BAKED HARVEST17Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked egg noodles (using GF noodles, if needed)
- 2 Tbsp. extra virgin olive oil
- 1 shallot (large, thinly sliced)
- 4 cups mixed mushrooms (roughly torn or sliced)
- kosher salt
- black pepper
- 3 Tbsp. salted butter
- 2 cloves garlic (minced or grated)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. sage (fresh chopped)
- 2 Tbsp. flour (GF flour works great)
- 1 cup low sodium chicken broth
- 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc, or additional broth)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. balsamic vinegar
- 1/2 cup coconut milk (canned, or heavy cream)
- 1/4 cup fresh parsley (roughly chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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