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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (baby, halved or cut into 1-inch pieces, and steamed until tender)
- 1/2 lb. asparagus (trimmed and cut into 3-inch sections)
- 1 cup parsley (loosely packed)
- 1/2 cup mint (loosely packed)
- 1/2 cup chives (tightly packed, roughly chopped)
- 1/3 cup olive oil
- 2 tsp. stone ground mustard
- 1 tsp. red wine vinegar
- 1/2 tsp. sea salt (plus more to taste)
- fresh ground pepper to taste (fresh, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium950mg27% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A40% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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