Directions

1. In warm water add salt and brown sugar, stir and allow to fully dissolve.
2. Add remaining brine ingredients (2 Tbsp. Herbs de Provence, onion, orange juice, orange, bay leaves, peppercorns) and finally ice to fully cool. **I would make it with fresh bunches of thyme, rosemary, and oregano, bouquet garni-esque, they would have more flavor for the brine**
3. Once cold, place turkey in brine and fully submerge.