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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters (large, trimmed of excess fat and skin)
- 1 Tbsp. kosher salt (plus more if needed)
- 1/2 tsp. black pepper (plus more if needed)
- 1 tsp. granulated garlic
- 1 Tbsp. Herbs de Provence
- 2 Tbsp. olive oil
- 4 Tbsp. butter (divided)
- 1/2 tsp. Herbs de Provence
- 1/2 tsp. crushed red pepper flakes
- 3 shallots (sliced thin)
- 5 cloves garlic (sliced thin)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 Tbsp. fresh thyme
- 1 lemon
- 1/2 lemon (about 2 tablespoons)
- 1/2 cup white wine (I used chardonnay)
- 1 cup heavy cream
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2380mg99% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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