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Herbs de Provence Encrusted Pork Loin with Chardonnay Pan Gravy
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork loin (Center Cut)
- 2 Tbsp. Herbs de Provence (Dried)
- 2 garlic cloves (minced)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 cup wine (Chardonnay)
- 1 cup fat free low sodium chicken broth
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium900mg38% |
| Potassium1490mg43% |
| Protein83g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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