Step 1 of 6
Herbes de Provence Roasted Chicken
Preheat the oven to 400°F.
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Step 2 of 6
Herbes de Provence Roasted Chicken
Season the chicken thighs on both sides with the salt and black pepper. Place thighs skin side up in a 9-inch square baking dish.
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Step 3 of 6
Herbes de Provence Roasted Chicken
Cut the butter into four cubes and place one on top of each chicken thigh. Sprinkle the Herbes de Provence evenly over the chicken.
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Step 4 of 6
Herbes de Provence Roasted Chicken
Roast the chicken on middle rack of oven until skin is browned and crisp and chicken reaches an internal temperature of 165°F, 42-47 minutes.
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Step 5 of 6
Herbes de Provence Roasted Chicken
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 6 of 6
Herbes de Provence Roasted Chicken
Transfer the chicken thighs to a plate and serve immediately.
