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Herbes de Provence Chicken with brown sugar-glazed carrots and pecans
HOME CHEF10Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. Herbes de Provence
- 13 oz. boneless skinless chicken breasts
- 0.5 oz. light brown sugar
- 2 tsp. chicken demi-glace
- 16 oz. carrot
- 1 oz. butter
- 2 tsp. meatloaf seasoning
- 1 shallot
- 6 chive (Sprigs)
- 0.5 oz. roasted pecans
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