Herbes De Provence Veal with Creamy Brie

LCBO
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound brie (round of double crème)
  • 8 veal scaloppini (about 1½ lbs, 750 g total)
  • 2 teaspoons herbes de provence
  • 2 tablespoons butter (divided)
  • 1 1/2 cups dry white wine
  • 4 cups baby arugula (not packed)
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