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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. Hungarian paprika (sweet)
- 1 oz. olive oil (or unsalted butter if you prefer)
- 2 cloves garlic (smashed and minced)
- 2 cippolini onions (finely chopped)
- 4 oz. mushrooms (sliced and chopped, baby bella used here)
- 1/4 tsp. fennel seed (fresh milled)
- 1/4 tsp. black pepper (fresh milled)
- kosher salt (to taste)
- 1 bourbon (small splash of, honey bourbon is nice here)
- 4 cups cauliflower florets (steamed)
- 1 oz. heavy cream (or half and half)
- 1 Tbsp. dill (finely chopped)
- 1 Tbsp. flat-leaf parsley (finely chopped)
- 1 Tbsp. chives (finely chopped)
- creme fraiche (optional)
- sour cream (optional)
- chive
- parsley
- dill
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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