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Nadine Feldmus: "Made this for Thanksgiving. It was delicious. I s…" Read More
15Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil (+ more for greasing the baking dish + more for drizzling over the top)
- 1 yellow onion (large, finely chopped)
- 2 stalks celery (chopped, about 1/2 cup)
- 2 Granny Smith apples (medium, peeled and diced)
- 2 cloves garlic (peeled and finely minced)
- 2 Tbsp. fresh thyme leaves (minced)
- 1 tsp. kosher salt (+ more to taste)
- 1/2 cup white wine (dry-ish, I like Sauv Blanc for both cooking and drinking; Chardonnay would work well too)
- 4 cups low sodium vegetable broth
- 2 cups wild rice blend ( uncooked, I prefer a blend of 50% wild rice and 50% brown rice)
- 1 cup quinoa (uncooked, rinsed well)
- 1 1/2 cups dried cranberries
- 1 cup pecans (chopped)
- 1/2 cup Italian parsley (chopped fresh, + 1/4 cup more for topping after baking)
- 1/4 cup sage leaves (fresh, minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadine Feldmus 8 years ago
Made this for Thanksgiving. It was delicious. I specifically included it in the menu for my vegetarian guests, but it was enjoyed by all.