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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 3 Tbsp. lime juice (freshly squeezed, about 2 limes)
- 3 cloves garlic (smashed)
- 6 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 Tbsp. fresh rosemary (finely chopped)
- 3 Tbsp. fresh marjoram (coarsely chopped)
- 12 oz. veal chops
- salt
- ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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