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Herbed Turkey Breast with Wine Sauce
WEIGHT WATCHERS12Ingredients
68Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless turkey breasts (uncooked, use a 2 lb whole breast)
- 1 Tbsp. olive oil (divided)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 clove garlic (medium, minced)
- 3 Tbsp. fresh chives (minced)
- 3 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 8 floz dry white wine (divided)
- 1 cup chicken broth (canned, divided)
- 2 Tbsp. butter (regular)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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