Herbed Tofu and Zucchini Lasagna Recipe | Yummly

Herbed Tofu and Zucchini Lasagna

LOVE AND OLIVE OIL
14Ingredients
90Minutes
300Calories

Ingredients

US|METRIC
  • 28 ounces firm tofu (well-drained)
  • 1/2 cup fresh basil (chopped)
  • 1/3 cup Italian parsley (fresh, chopped)
  • 1/3 cup pine nuts
  • 2 garlic cloves (peeled)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon sugar
  • 1 tablespoon olive oil
  • 4 zucchini (medium, cut into 1/2 inch slices, about 3 cups)
  • 5 cups marinara sauce (the best you can find)
  • 16 lasagna noodles (no-boil)
  • extra virgin olive oil (for drizzling on each serving)
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    NutritionView More

    300Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium780mg33%
    Potassium850mg24%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A30%
    Vitamin C35%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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