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Jamie Brown: "I liked the tofu ricotta. I only used one pack of…" Read More
14Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 28 oz. firm tofu (well-drained)
- 1/2 cup fresh basil (chopped)
- 1/3 cup Italian parsley (fresh, chopped)
- 1/3 cup pine nuts
- 2 garlic cloves (peeled)
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/4 tsp. sugar
- 1 Tbsp. olive oil
- 4 zucchini (medium, cut into 1/2 inch slices, about 3 cups)
- 5 cups marinara sauce (the best you can find)
- 16 lasagna noodles (no-boil)
- extra virgin olive oil (for drizzling on each serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 3 years ago
I liked the tofu ricotta. I only used one pack of tofu and it was more than enough. I also didn’t add any sugar, seemed completely unnecessary. I used a lot more veggies (zucchini, spinach, carrots, onion, bell pepper) and topped it all with daiya mozzarella. It turned out great!