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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. zucchini squash (approx 2 of each, halved lengthwise + sliced 1/2-inch thick)
- 1/3 cup chopped fresh dill
- 1/2 cup chopped fresh parsley
- 6 cloves garlic (pressed)
- 1 tsp. sea salt
- 1/4 cup white distilled vinegar
- 1/4 cup water (room temperature)
- 1/4 cup extra virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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