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9Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch green onions (thinly sliced)
- 1 cup grated Parmesan cheese
- 2 Tbsp. all-purpose flour
- 1 Tbsp. chopped fresh thyme
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 2 lb. yukon gold potatoes (peeled, cut into 1/8-inch-thick rounds)
- 12 oz. yellow crookneck squash (cut into 1/8-inch-thick rounds)
- 6 tsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen 3 years ago
More of a gratin than a torte. It does not look like much when it comes out of the oven, but tastes divine. I substituted chives for green onion and added a few tsp of olive oil on top before starting baking. If I were making it again I would put panko crumbs on the top or add barely chopped nuts to give it more crunch.
Heidi Wilhelm 7 years ago
This was delicious & I would definitely make it again but it was a little peppery for me so I'd reduce that. There is also no need to peel the potatoes.