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Herbed Steaks with Horseradish
BETTER HOMES AND GARDENS8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beef top loin steaks (1-inch thick)
- 2 Tbsp. prepared horseradish
- 1 Tbsp. dijon style mustard
- 2 tsp. Italian flat leaf parsley (snipped fresh)
- 1 tsp. fresh thyme (snipped)
- cherry tomatoes (Broiled, optional)
- sweet pepper (Broiled, strips, optional)
- mayonnaise (Herbed, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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