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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 bell pepper (I like red, chopped)
- 1/2 head garlic (minced)
- 56 oz. tomato sauce (no salt added)
- 56 oz. no-salt-added diced tomatoes
- 12 oz. tomato paste (no salt added)
- 2 Tbsp. sherry wine
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. low sodium soy sauce
- 1 tsp. garlic powder (each, dried sage, dried rosemary, dried oregano, fresh cracked black pepper)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1500mg63% |
| Potassium1700mg49% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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