Herbed Shitake and Oyster Mushroom Soup Recipe | Yummly

Herbed Shitake And Oyster Mushroom Soup

AMY CHAPLIN
21Ingredients
55Minutes
400Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 3 shallots (large, sliced)
  • 1/2 teaspoon sea salt (plus more to taste)
  • 4 cloves garlic (chopped)
  • 3 teaspoons fresh thyme (minced)
  • 2 teaspoons chopped fresh sage
  • 3/4 pound shitake mushroom (fresh, stemmed and chopped)
  • 1 1/2 pounds oyster mushrooms (fresh, chopped)
  • 4 bay leaves
  • 1/3 teaspoon turmeric
  • 5 cups water (filtered, plus more when blending)
  • 2 teaspoons tamari (plus more to taste)
  • freshly ground black pepper
  • 1/2 cup walnuts
  • 1/2 pound shitake mushrooms (stems removed and thinly sliced)
  • 1/2 pound oyster mushrooms (sliced in about 1/3 inch slices)
  • 8 tablespoons extra-virgin olive oil (divided)
  • sea salt
  • 1/4 cup sage leaves (small fresh whole)
  • coarsely ground black pepper
  • 1 sprig fresh thyme
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    NutritionView More

    400Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1190mg34%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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