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Herbed Salmon over a Soft Green Herby Salad
THE MOM 100 COOKBOOK12Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 5 scallions (white and light green parts only, cut into 1-inch pieces)
- 1/3 cup extra virgin olive oil
- 3 Tbsp. dill sprigs (fresh)
- 1/4 cup fresh parsley leaves
- 1/2 tsp. kosher salt (or coarse, plus more to taste)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- kosher salt (to taste)
- 6 cups salad mix (baby, or a mix of purslane, butter lettuce, boston lettuce, and mache, for example)
- 1/2 cup fresh parsley leaves (whole)
- 1/4 cup chives (sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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