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Herbed Salmon Roulades with Lemon Beurre Blanc
MARTHA STEWART12Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. salmon fillet (skinless, small bones removed)
- 2 Tbsp. Dijon mustard
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup flat-leaf parsley (chopped)
- 1 Tbsp. dill (chopped, tarragon, or chives, optional)
- 1 Tbsp. grated lemon zest
- 1 cup dry white wine
- 1/2 cup white wine vinegar
- 1 shallot (minced)
- 1/2 cup heavy cream
- 8 Tbsp. unsalted butter (cold, cut into pieces)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium280mg12% |
| Potassium1010mg29% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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