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Herbed Salad with Grapefruit Cardamom Vinaigrette
THE ZESTFUL KITCHEN13Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup grapefruit juice (fresh)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. rice wine vinegar
- 1 tsp. honey
- 1/2 tsp. ground cardamom
- 1/2 tsp. salt and ground black pepper (kosher salt)
- 4 cups mesclun (salad greens)
- 2 cups arugula
- 1 avocado (diced)
- 5 scallions (thinly sliced on a bias )
- 3/4 cup edamame (shelled)
- 1/4 cup shelled pistachios ( toasted, and lightly chopped)
- 1/4 cup mint leaves (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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