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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck
- 1 small onion (peeled)
- 2 sage leaves (fresh)
- 1 bay leaf (dried or fresh)
- 1 sprig fresh rosemary
- 1 sprig fresh marjoram
- 2 sprigs fresh thyme
- 1/4 cup butter (cubed and divided)
- 2 cups chicken broth
- 1 sprig fresh chervil (or use 1/2 tsp. dried)
- 1 sprig fresh tarragon (or use 1/2 tsp. dried)
- 5 Tbsp. balsamic vinegar
- 3 black peppercorns (crushed)
- 3 egg yolks
- 2 Tbsp. tomato paste
- 2 Tbsp. heavy cream
- salt
- pepper
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