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Herbed Ricotta Polenta with Shrimp
TABLE AND HEALTH10Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. polenta (tubes cooked, mine was sundried tomato)
- 2 cups chicken (beef or vegetable broth)
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
- 15 oz. ricotta cheese
- 1 cup zesty Italian dressing
- 1 lb. shrimp (peeled and deveined)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2680mg112% |
| Potassium1360mg39% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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