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Herbed Ricotta Dip with Spring Vegetables
LEITE'S CULINARIA15Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
- 1 garlic cloves (peeled and crushed or grated)
- 1 Tbsp. fresh chives (snipped)
- 2 Tbsp. finely chopped fresh parsley
- 1 Tbsp. chopped fresh mint (finely)
- 1 lemon (both the grated zest and a good squeeze of lemon)
- 3 Tbsp. olive oil
- salt
- ground black pepper
- sugar pea (topped and tailed)
- favas (peeled)
- radishes (whether French breakfast or otherwise, scrubbed)
- baby carrots (scrubbed)
- cherry tomatoes (in any hue)
- black olives
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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