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Herbed Rib Roast with Red Wine Au Jus
MY HEART BEETS11Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye roast (bone-in, 6-7 pounds)
- 1 Tbsp. avocado oil
- 2 Tbsp. salt
- 1 Tbsp. cracked black pepper (freshly)
- 1 Tbsp. garlic (granules)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 cup beef broth (+ drippings from pan)
- 1 cup pinot noir (Broken Clouds)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3930mg164% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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