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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb
- 5 beets (each about 1½” to 2″ in diameter)
- 1 tsp. olive oil
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 rack of lamb
- 5 beets (each about 1½” to 2″ in diameter)
- 1 tsp. olive oil
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium860mg36% |
| Potassium1530mg44% |
| Protein72g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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