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Herbed Potatoes Au Gratin with Pesto
ALLY'S COOKING13Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 yukon gold potatoes (medium-sized, peeled and sliced into ⅛" rounds)
- 2 Tbsp. butter (melted)
- 1 tsp. salt
- freshly ground black pepper
- 1/4 tsp. garlic powder
- 4 sprigs fresh thyme (leaves removed)
- 2 Tbsp. fresh chives (minced, plus more for serving)
- non-stick cooking spray
- 1 cup 2% milk (non-fat, whole milk, or non-dairy milk would all work here!)
- 1/4 cup prepared pesto
- 1 cup shredded sharp cheddar cheese (freshly)
- 1/4 cup grated Parmesan cheese (freshly, pecorino romano would work too!)
- fresh basil (cut into thin ribbons, for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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