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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (Yukon Golds or other yellow-fleshed)
- 1/4 cup herbs (chopped, such as parsley chives, rosemary)
- 2 garlic cloves (crushed)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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