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Ingredients
US|METRIC
3 SERVINGS
- 125 mL warm water (about 40C, divided)
- 3/4 tsp. active dry yeast
- 1 1/2 Tbsp. extra virgin olive oil (plus more for brushing the bowl)
- 210 grams strong flour
- 1 tsp. sugar
- 3/4 tsp. salt
- polenta (as needed)
- 6 Tbsp. extra virgin olive oil
- 5 grams fresh rosemary (roughly chopped)
- 4 grams chopped fresh thyme (roughly)
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. salt
- 5 cloves garlic (very thinly sliced)
- 2 potatoes (medium waxy-style, about 350g, peeled and sliced wafer thin on a mandolin)
- ground black pepper (Freshly)
- 85 grams pancetta (roughly chopped)
- 50 grams ricotta
- white truffle oil (as needed, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2650mg110% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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