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Herbed Pork Tenderloin in a Baguette
MANY KITCHENS7Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin
- sea salt (Sprinkle of)
- 1 Tbsp. Herbes de Provence (We use Taste of Provence)
- 8 slices prosciutto
- 1 French baguette (good, not too skinny- about 3 inches in width)
- extra-virgin olive oil (for drizzling)
- baguette (String to truss the)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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