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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork belly
- 1 Tbsp. salt
- 1 Tbsp. freshly ground black pepper
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 lemon
- 8 garlic cloves
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 2 tsp. red pepper flakes
- 1 Tbsp. Dijon mustard
- 2 Tbsp. salt
- 5 carrots
- 5 celery ribs
- 2 onions (large)
- 20 garlic cloves
- 2 Tbsp. olive oil
- 2 fresh thyme (bundles)
- marinade (reserved above)
- white wine
- 3 Tbsp. flour
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