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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cups water
- 1 cup polenta
- 2 Tbsp. butter
- 1 garlic clove (minced)
- 1/4 cup dill (chopped)
- 1 Tbsp. parsley (minced)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 oz. cold smoked salmon (you can use lox or gravlax)
- 1 shallot (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1590mg66% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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