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Marion Gresl: "Yum I haven’t hard orange roughly in years. Thank…" Read More
8Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 Tbsp. butter (melted)
- 1/2 tsp. dried thyme
- 1/2 tsp. grated lemon peel
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1/8 tsp. garlic powder
- 4 orange roughy (red snapper, catfish or trout fillets, 6 ounces each)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marion Gresl 3 years ago
Yum I haven’t hard orange roughly in years. Thanks for this great recipe I didn’t change anything.
T 4 years ago
I grilled it and I thoroughly enjoyed it. I added pepper and crushed red pepper otherwise it’ll be bland.
Tammy 6 years ago
I chose not to add the lemon peel, but it turned out great. I may try it with the lemon peel next time.