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Ingredients
US|METRIC
1 SERVINGS
- 3 cups fresh parsley leaves (packed, about 1 bunch)
- 2 cups fresh mint leaves (packed, about 2/3 of a bunch)
- 1 Tbsp. grated lemon zest (finely, from about 2 lemons)
- 1 1/4 cups extra virgin olive oil
- 1/2 tsp. kosher salt
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