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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1/2 lb. fresh mushrooms (sliced)
- 1 onion (large, chopped)
- 1 green pepper (small, chopped)
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2 cans tomato sauce (8 ounces each)
- 10.75 oz. condensed tomato soup (undiluted)
- 1 tsp. dried basil
- 1/2 tsp. salt (optional)
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
- spaghetti (Hot cooked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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