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Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
MCCORMICK12Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups oyster mushrooms (fresh, torn into strips)
- 1 1/2 cups sliced leeks
- 4 garlic cloves (thinly sliced)
- 1/2 cup dry white wine
- 2 containers unsalted vegetable stock (32 ounces each Kitchen Basics®, 8 cups)
- 2 Tbsp. McCormick Black Peppercorns (Whole)
- 1 tsp. McCormick Sage, Rubbed
- 1 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1 tsp. McCormick Thyme Leaves
- 1 Tbsp. lemon juice
- 5 tsp. avocado oil (divided)
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Directions
- Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
- Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
- Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium510mg15% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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