Herbed Mushroom Sipping Broth with Avocado Oil Drizzle Recipe | Yummly

Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

MCCORMICK
12Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cups oyster mushrooms (fresh, torn into strips)
  • 1 1/2 cups sliced leeks
  • 4 garlic cloves (thinly sliced)
  • 1/2 cup dry white wine
  • 2 containers unsalted vegetable stock (32 ounces each Kitchen Basics®, 8 cups)
  • 2 tablespoons McCormick Black Peppercorns (Whole)
  • 1 teaspoon McCormick Sage, Rubbed
  • 1 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1 teaspoon McCormick Thyme Leaves
  • 1 tablespoon lemon juice
  • 5 teaspoons avocado oil (divided)
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    Directions

    1. Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
    2. Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
    3. Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.
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    NutritionView More

    200Calories
    Sodium26% DV620mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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