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Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes
FOOD AND WINE12Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup shallots (coarsely chopped)
- 1/2 cup garlic cloves (crushed)
- 1/3 cup thyme leaves (each, parsley leaves and chopped rosemary)
- 3 Tbsp. Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1 stick unsalted butter (at room temperature)
- 5 lb. butterflied leg of lamb (well-trimmed boned and)
- kosher salt
- pepper
- 2 lb. cherry tomatoes
- 2 thyme sprigs
- olive butter (Chunky, for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium330mg14% |
| Potassium1360mg39% |
| Protein71g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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