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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. green beans (drained)
- 3/4 cup dried bread crumbs
- 2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. parsley
- 1 tsp. garlic powder
- 1 cup grated Parmesan cheese (freshly)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup Crisco Pure Canola Oil
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Directions
- HEAT oven to 350ºF.
- DRAIN beans; place in medium bowl.
- MIX together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- TRANSFER beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- BAKE about 30 minutes or until top is golden and crispy.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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