Herbed Goat Cheese and Root Vegetable Galette Recipe | Yummly
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Herbed Goat Cheese and Root Vegetable Galette

FOOD52
16Ingredients
Seconds
700Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter (cold and cut into little pieces)
  • 2 eggs (beaten)
  • 1 tablespoon unsalted butter
  • 4 shallots (peeled and roughly chopped)
  • salt
  • pepper
  • 6 ounces soft goat cheese
  • 1/2 teaspoon fresh rosemary (heaping finely chopped)
  • 1/2 teaspoon chopped fresh thyme (heaping finely)
  • 1 carrot (peeled and sliced into 1/8- to 1/4-inch thick rounds)
  • 1 sweet potato (peeled and sliced into 1/8- to 1/4-inch thick rounds)
  • 1 turnip (peeled and sliced into 1/8- to 1/4-inch thick rounds)
  • 1 egg (beaten)
  • olive oil
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol220mg73%
    Sodium850mg35%
    Potassium750mg21%
    Protein21g41%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A160%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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