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Herbed Goat Cheese Stuffed Piquillo Peppers
I BREATHE... I'M HUNGRY...10Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. fresh goat cheese (room temperature)
- 3 Tbsp. heavy whipping cream
- 3 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh mint (chopped)
- 1/2 tsp. fresh garlic (minced)
- 1 Tbsp. extra virgin olive oil
- 14 oz. roasted piquillo peppers (about 16 peppers)
- 3 slices prosciutto (or other cured pork cut into 1/2 inch thick strips)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar (or sugar free balsamic glaze, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium30mg1% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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