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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. goat's cheese (log high-quality, room temperature)
- 3 Tbsp. yogurt (goat milk, plain)
- 1 Tbsp. lemon juice
- 1 lemon
- 2 cloves garlic (finely minced)
- 1/2 cup fresh oregano (mixture of chopped, thyme, parsley, basil, tarragon and marjoram)
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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