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Herbed Fresh Pasta with Market Tomatoes and Peppers
BON APPÉTIT15Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. semolina flour (plus more for dusting)
- 1 cup all-purpose flour (plus more for dusting)
- 3 large eggs
- 2 cups basil leaves (packed purple or green, or parsley leaves with tender stems)
- kosher salt
- 2 lb. plum tomatoes (quartered)
- 1 red bell pepper
- 2 sweet peppers
- 3 garlic cloves (finely grated, divided)
- 1/2 cup olive oil (divided)
- freshly ground pepper
- kosher salt
- 2 cups cherry tomatoes (mixed, halved)
- basil leaves (Purple or green, or parsley leaves with tender stems, torn, for serving)
- grated Parmesan (Finely, for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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