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Herbed Feta Dip recipe | Epicurious.com
EPICURIOUS7Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. feta
- 1/2 cup leaf parsley (finely chopped fresh flat-)
- 1/4 cup chopped fresh mint (finely)
- 2 Tbsp. fresh dill (finely chopped, plus torn sprigs for serving)
- kosher salt
- freshly ground black pepper
- olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol150mg50% |
Sodium2710mg113% |
Potassium320mg9% |
Protein25g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A70% |
Vitamin C70% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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