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Ingredients
US|METRIC
11 SERVINGS
- 3 oz. reduced fat cream cheese (softened at room temperature for 1-2 hours)
- 2 Tbsp. water
- 12 oz. feta cheese (full fat cow’s milk)
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 tsp. fresh mint (minced)
- 1/4 cup fresh parsley (minced)
- 2 Tbsp. fresh chives (minced)
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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