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10Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Philadelphia Cream Cheese (softened)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh parsley (chopped)
- 1 1/2 lb. ground lamb
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 4 sandwich rolls (onion, split, toasted)
- 1 bunch watercress (thick stems removed, separated into equal portions)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Munn 6 years ago
This is a great recipe! But, I will reduce the amount of the cream cheese mixture that I put on each burger next time...it was a little too much.