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Jasmine Wigfall: "Wonderful combination of flavors...My hens have a…" Read More
9Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cornish game hens (20 to 24 ounces each)
- 1 cup lemon juice
- 3/4 cup butter (melted)
- 1/2 tsp. paprika
- 1 1/2 tsp. dried thyme (divided)
- 1 1/4 tsp. seasoning salt (divided)
- 1 1/8 tsp. garlic powder (divided)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein58g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jasmine Wigfall 4 years ago
Wonderful combination of flavors...My hens have always required double the amount of the mixture. So when I cook two hens, I used the recommended amount for 4 hens. You’ll also want to sprinkle some paprika through cooking to brown the hens. Other than that it’s good.
Cooper 6 years ago
Dish turned out great. Took 6 hens longer to cook (2 1/2 hours) to get to 170 internal temp. Lemon & Herbs very tasty. Yum!
W RetireWil 7 years ago
Great. Made for two people so just cooked one hen.
Lemon and butter amount needs to be reduced by at least half. I still had some sauce left over after basting so I just cooked spinach and used remaining sauce in that. Otherwise, great and simple dish. Hubby loved it. Very moist