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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (melted, plus more, room temperature, for pan)
- 1 1/2 cups white cornmeal (or yellow)
- 1 cup all purpose flour (spooned and leveled)
- 6 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1 tsp. fine salt
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 3 large eggs
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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