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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup red wine vinegar
- 1/3 cup water
- 1 Tbsp. olive oil
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. white sugar
- pepper
- salt
- 2 lb. chuck steaks (beef, well trimmed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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