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Herbed Chicken with Grilled Red Peppers
MARTHA STEWART9Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 2 tsp. fresh marjoram (coarsely chopped, leaves, plus small sprigs for garnish)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 3/4 tsp. coarse salt
- freshly ground pepper
- 4 boneless skinless chicken breast halves (about 6 ounces each)
- 3 red bell peppers (small, 5 to 6 ounces each, stems, seeds, and ribs removed, cut lengthwise into quarters)
- 1 Tbsp. sherry vinegar
- 3/4 lb. yukon gold potatoes (small)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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