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Ingredients
US|METRIC
5 SERVINGS
- 500 grams organic chicken (ground)
- 1 clove garlic (finely diced)
- 1 tsp. worcestershire sauce
- 2 Tbsp. flat leaf parsley (chopped)
- 5 basil leaves (chopped)
- 1 egg (preferably farm fresh)
- 1 tsp. sea salt
- 1 tsp. pepper
- lettuce (Putter)
- brioche buns (toasted)
- 5 slices gruyère cheese
- 2 egg yolks
- 2 tsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 Tbsp. grainy mustard
- 3/4 cup olive oil
- 1 tsp. salt
- 1 1/2 tsp. cayenne pepper
- 1 garlic clove (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1080mg45% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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